What is craft beer-all about the beer you get in a beer store craft beer store?
If you are a beer drinker, you’ve probably
noticed a surge in the number of alternatives to microbrews—those big
commercial brewery beers like Corona, Bud, Miller Lite, etc. which you
generally get in a wines beer liquor store.
These alternatives make up a category called
“craft beer.” And while it’s easy to spot the difference between Miller High
Life and Dogfish Head Raison D’être, defining craft beer generally is a
trickier business.The Brewers Guild actually has a formal definition for the
type of beer you get in a beer store
craft beer store. To earn the "craft" title, breweries must be
three things:
1. Small
2. Independent
3. Traditional
Craft breweries and microbreweries are two
distinct terms, though they're not mutually exclusive. The Brewers Guild states
a craft brewery must produce 6 million barrels of beer or less each year. To
put that in perspective, Anheuser-Busch produces upwards of 16 million barrels
annually.But some craft breweries produce significantly less than 6 million
barrels, which is why they're divided into several market segments. The most
notable are microbreweries, nanobreweries, and brewpubs.
The requirement that a craft beer found in a beer store craft beer store
be made "traditionally"means that the majority of the drink's total
beverage volume is beer made via conventional brewing methods without adjuncts
such as rice and corn.
There's a misconception that all craft beers
are strong. It's true that most popular craft beers have powerful, distinct
flavors. That's certainly the case with Sierra Nevada's pioneering pale ale, as
well as ever-popular hoppy IPAs and decidedly sour beer however just as many
craft beers boast much milder tastes and lower alcohol content. Take
StieglGoldbräu, a 4.9% ABV (alcohol by volume) lager and the house beer at
Chicago's Map Room.. Likewise, Blue Moon and Shock Top fans should try Allagash
White, Belgian white ale that pairs well with meals.
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